Goblet-planted dry grown bush-vines, about 40 years old, located in Bardallo, at an altitude of 515m, with northeast orientation and calcareous soil. Tempranillo with a small percentage of Viura. Harvested by hand, 100% destemmed. Aged 10 months in 500L French oak, bottled in September 2021. Limited production of 650 bottles. Australian allocation 24 bottles.