Priorat (Environs de Gratallops)
50/50 Garnatxa Pelluda y SamsÌ_ de Coster. Fermented in 300 litre old wood, aged in foudre. It's bottled half in 750ml and magnum, with the large format to be released in tranches at 10, 15 and 20 years old. This year we will get magnums of 2004! A wine of delicate roundness, floral with sweet licorice and llicorella rock freshness. Leads with leather and inky spice, red berry in dirt. More, much more, glyceric than 2008 of course, with lovely, typical secondaries of hay, truffle, llicorella ash and honey ... really amazing acidity.