'Dido' Macabeu-Garnatxa Blanca 2021

It’s a Macabeu-Garnatxa Blanca blend of 70 year-old vines from the home block north of Falset and another just south in Marça. The blend also features a little of the low alcohol, higher acid Pansal Blanc, plus some Garnatxa Gris and Cartoixa (Xarel.lo). The white is fermented in large ceramic tank and concrete eggs – It’s a natural fermentation of innoculated local yeast. There’s some skin contact (15% is macerated 5 days to form a ‘pie de cuba’, or fermentation starter. After 4 days a further 20% is added for 24 hours and the rest is pressed straight off) and the Garnatxa Blanca (with some Garnatxa Gris) is aged in barrique for texture, giving lots of honey and spice to the blend. This base is later blended with reductively handled, long-ageing Macabeu. Aged in foudre and concrete.

Golden, marmaladey, rich-bitter. Peachy perfume with pressed flowers, lemon thyme, mint and hissop. There’s a granitic crunch on the nose, too. Tastes of boiled sweets, wax, straw, barley water, verbena hedge flower. Warm, soft, good movement and no cloy. Sandy, elegant honey-rich spiciness.