Pedro Xim̩nez grapes are picked very ripe and then left out in the sun to attain a higher sugar concentration, yet the 16% alcohol belies the heady concentration of this wine. Pedro Xim̩nez 'Old&Plus' has been aged in solera for more than 35 years. Layers of deep prune fruit, with mace and sweet spices. Essence, for sure - but almost ethereal in its dancey, light-hearted finish. Remarkably refined PX.