Ceballos comes from Finca Pozo Galván, and thus grows in Albariza lustrillos. It’s fine Palomino de Jerez, all free run juice, aged 3 years under flor. Ceballos is Primi’s grandfather’s middle name.
Powdered sea shell, with green olive brine rising dirty through it, then a seaspray-ozone wash and green herb aftertaste. Juicy, round and easy on entry (all dry barley liquor) it opens to spicy, powdery dry white tannin and closes out to fine and steely, nicely angular with a bitter cabezuelas full stop (the smell/taste of spent yeast cells).