White Port

Niepoort White is made in the tradicional style with long skin maceration. Made from white grapes (Malvasia, Viosinho and Gouveio). The juice is fermented as a white wine until the fermentation is stopped by the addition of grape spirit; aged in wood for 3 years. 43 g/l residual sugar.

Fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which gives superb structure.