Enrique Mendoza

Alicante

'Las Quebradas' Single Vineyard Monastrell 2016

Size

Wild-yeast, un-pumped, fermented with hand-plunged cap in an open-ended 500l barrel (later closed for regular ageing), avoiding batonnage to preference gentle extraction. Pressed off before fermentation completes, the last 30g of sugar ferments in barrel. Un-racked.