Guti̩rrez Colosía Fino is biologically aged, protected by thick coastal flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry, the wine combines wild herb and sea-spray sharpness with fresh dough and almond generosity. The palate is nervy, light and delicate; saline, with subtlety and persistence. This is coastal fino!