Francesc aims to promote fruit freshness with this wine and chooses to hold back oak. It's fermented in stainless steel, macerated 20 days then aged 12 months in a combination of 3000 litre foudre and 2-3 years old barriques. The resultant wine has restrained glycerol and a nice dark register. Why 12 Volts?: "12 Volts works like an energy accumulator. It's a wine that connects to the central nervous system and recharges the batteries".