A 130 year old goblet-planted vineyard in the area of La Cóncova, at an altitude of 610 metres. Sandy soil on sandstone rock with calcium carbonate stratas. Strong exposure to the north wind from the Sierra Cantabria mountain range, surrounded by many scrubland grasses (lavender, thyme, rosemary…). Tempranillo with a high percentage of Garnacha and a small percentage of Viura. Harvested by hand, 100% destemmed. Aged 10 months in 500L French oak in the castle cellar. Bottled in September 2021. 620 bottles. Australian allocation 18 bottles.