A semi-sweet sherry, made from dry Oloroso sweetened with 30% PX.
Long and velvety, Oloroso's roasted nuts gain nougat-caramel from the PX. Mahogany colour, with a nose of golden sultana, dried quince, fresh fig and a whiff of ripe brie. The wine is medium sweet with herbal sassafras and all-spice, yellow raisins, hazelnut skin and dates. The acid thread is excellent, adding freshness and sense of movement. This is crying to be paired with a chocolate mousse!