$108.00 RRP
Straight from the barrel, it is literally an extraordinary experience to taste rich and golden, all Mersaulty and totally glorious. When Scott visited Delgado Zuleta in January 2012, he asked them to trial bottling this wine as a version of 'en rama' or raw sherry. The first Saca (withdrawal from the solera) was made on September 27, 2012 and another in December.
Occasional and rare bottlings, only available in magnums.