La Canoca is a goblet-planted vineyard about 50 years old, at an altitudeof 540 metres. The soil of la Canoca is silt with a high percentage of limestone, surrounded by aromatic herbs such as fennel, thyme, rosemary ... planted to Tempranillo with a small percentage of Viura. Harvested by hand, 100% destemmed. Aged 10 months in 500L French oak in the castle cellar. Bottled in September 2021. Limited production of 600 bottles. Australian allocation 18 bottles.